Crockpot Recipe #15 is mac and cheese! I made this on Madelyn's birthday because it's her favorite and I had to work all day. Fixed it the day before, put it in the fridge and Tamara started it the day of. I was pleased with how it turned out since you don't have to cook the noodles before hand! Love that. You could serve it with ham (recipe here).
Crockpot Macaroni and Cheese
Ingredients:
Cooking spray
2 cups milk (I used skim)
1 (12 oz) can evaporated milk
1 egg
1 tsp salt
1/4 tsp pepper
2 cups shredded sharp cheddar cheese (you can use more if you desire!)
2 cups uncooked elbow macaroni
Directions:
Spray the crockpot with cooking spray
In mixing bowl, whisk together milk, evaporated milk, egg, salt and pepper
Pour mixture into the crockpot
Add cheese and uncooked macaroni
Stir gently to mix
Cover
Turn crockpot on LOW for 3-4 hours until macaroni is tender
I'm going to try this with velveeta soon and see how to turns out...I'll let you know!
No comments:
Post a Comment